Get involved in the only walking cooking and eating formula of the coast. Discover breathtaking corners, getting in touch with local food culture. Be protagonist of the most authentic cooking class experience made with delicious fresh foraged ingredients. Enjoy the lunch with all prepared courses and paired wines of visited wineyards.
Max number people reachable
Tuesday, Thursday, Friday, Saturday
Start: 9.30 am End: 14.30 pm
This experience usually gets fully booked quickly.
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