{"version":"1.0","provider_name":"","provider_url":"https:\/\/www.gastronomictrekking.com\/en","author_name":"antonio","author_url":"https:\/\/www.gastronomictrekking.com\/en\/author\/antonio\/","title":"Want to Break Down Food Barriers? Forage |","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hRocDwB6Lk\"><a href=\"https:\/\/www.gastronomictrekking.com\/en\/want-to-break-down-food-barriers-forage\/\">Want to Break Down Food Barriers? Forage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gastronomictrekking.com\/en\/want-to-break-down-food-barriers-forage\/embed\/#?secret=hRocDwB6Lk\" width=\"600\" height=\"338\" title=\"&#8220;Want to Break Down Food Barriers? Forage&#8221; &#8212; \" data-secret=\"hRocDwB6Lk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gastronomictrekking.com\/en\/wp-content\/uploads\/sites\/6\/2019\/02\/GT-amalfi-coast-foraging.jpg","thumbnail_width":1263,"thumbnail_height":578,"description":"Foraging is not a new concept in Italy, but for the eight travelers who gathered edible weeds, buds and flowers in April this year, it was a first-time affair.\u201cWe had never foraged before, but we thought it would be a unique experience to get to know the landscape and food culture in Positano,\u201d says Greg Feinberg, who was on holiday with his wife Ricki Rose. The couple are from America and decided to participate in foraging to \u201cmeet other people from different backgrounds and share an experience with them.\u201d"}